"You've seen the headlines: Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn't. So many fake foods are in our supermarkets, our restaurants, and our kitchen cabinets that it's hard to know what we're eating anymore. In Real Food/Fake Food, award-winning journalist Larry Olmsted convinces us why real food matters and empowers consumers to make smarter choices. Olmsted brings readers into...

"Piggie really likes slop. She likes it so much, she wants Gerald to try some! But can Gerald find the courage to do it? Or will the smell alone be too much to handle?"--

Colorado caterer Goldy Schulz encounters bridezilla--and murder--when bridezilla's fiancé is killed because he was doing research at the Gold Gulch Spa--an allegation that's confirmed when the deceased's best friend (Goldy's godfather) is attacked.

While searching for the killer of her friend Dusty, Goldy finds herself knee-deep in suspects; one of whom is very dangerous and liable to cook Goldy's goose.

Chef José Andrés arrived in Puerto Rico four days after Hurricane Maria ripped through the island. The economy was destroyed and for most people there was no clean water, no food, no power, no gas, and no way to communicate with the outside world. Andrés addressed the humanitarian crisis the only way he knew how: by feeding people, one hot meal at a time. From serving sancocho with his friend José Enrique at Enrique's ravaged restaurant in San...

When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded the appetizer into a deliciously funny, delectably shocking banquet that lays out his twenty-five years of sex, drugs, and haute cuisine.
From his first oyster in Gironda to the kitchen of the Rainbow Room atop Rockefeller Center, from the restaurants...

After a lifetime on the move, Ivy Snow is an expert in all things temporary. Now that she owns a successful taco truck in San Francisco and an apartment to call home, Ivy's reinvented life is on solid ground. And she's guarded against anything that can rock it. Kel, an Idaho sheriff and ranch owner, is on vacation, but Ivy's a spicy reason to give his short-term plans a second thought. Best of all, she's a tonic for his untrusting heart, burned once...

"Benny the woodpecker makes a brilliant plan to eat a tasty plate of waffles" --

Frances decides she likes to eat only bread and jam at every meal--until to her surprise--her parents grant her wish.

Forest animals, awakened by the birds' warning that there is a stranger in the woods, set out to discover if there is danger and find, instead, a wonderful surprise.